Toronto west-end bakery serving fresh, gourmet doughnuts baked in traditional British Style
Let us take you back, way back.
When you sink your teeth into our pure, old-fashioned-style delectable doughnuts, you’ll be transported to happy days when the jukebox was jiving, and mom’s fresh baked goods were the bee’s knees.
Our secret? Cherished family recipes passed down from generation to generation, and only the finest, wholesome ingredients. That’s what makes our doughnuts different. Our fans also come in droves for some of the craziest retro flavours you’ll find anywhere.
Mississauga goes wild for our scrummy doughnuts all week long!
Weekend or weekday, rain or shine, we frequently sell out. Drop by to find out why and don’t miss the delicious!
About the bakers:
Local bakers with a proud British heritage
Aaron and Sarah Harris are two second-generation Brits who are passionate about baking the old-fashioned way. Sarah’s father worked as a professional British baker in England during the 1950s and now the baton has passed to within the family to keep the tradition alive. Sarah’s family has ties to one of the original Pie and Mash shops in London which are still around today. Veterans of the food and beverage industry, they envisioned ‘DaddyOs’ as a place to rewind to happy days and enjoy a wholesome baking style with a dash of gourmet decadence.
The result is a warm and welcoming doughnut shop designed to bring back old memories or inspires new ones.